Processing and Drying of Foods, Vegetables and Fruits

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Technique - Food Manufacturing
Processing and Drying of Foods,...

Processing and Drying of Foods, Vegetables and Fruits

Hii C.L., Jangam S.V., Chiang C.L., Mujumdar A.S., (Eds.) (2013)

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หมวดหมู่:

Technique - Food Manufacturing

ภาษา:

english

จำนวนหน้า:

156

ISBN 10:

9810773129

ISBN 13:

9789810773120

ไฟล์:

PDF, 3.93 MB

IPFS:

,

english0

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