Antioxidants in food: practical applications

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Antioxidants in food: practical...

Antioxidants in food: practical applications

J. Pokorny, N. Yanishlieva, M. Gordon

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(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Outline format.

หมวดหมู่:

Science (General)

ปี:

2001

สำนักพิมพ์:

Woodhead Publishing Ltd

ภาษา:

english

จำนวนหน้า:

388

ISBN 10:

185573463X

ISBN 13:

9781855734630

ไฟล์:

PDF, 2.59 MB

IPFS:

,

english, 2001

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